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Einstein in the Media

The New York Times interviews Jan Vijg, Ph.D., regarding a new study showing a specially designed drug that was developed to mimic high doses of resveratrol (a chemical compound found in red wine) substantially extended the average life span of obese mice. Dr. Vijg is professor and chair of genetics and the Lola and Saul Kramer Chair in Molecular Genetics. (Thursday, August 18, 2011)

 

The New York Times quotes Jan Vijg, Ph.D., in response to new research suggesting that the human life span could be extended. The article refers to a review authored by Dr. Vijg and Judith Campisi, Ph.D., of the Lawrence Berkeley National Laboratory, that appeared in Nature in August 2008. They argued that caloric restriction – which has been shown in some studies to extend the life span of laboratory mice – may be misleading. Dr. Vijg is chair of genetics and professor of ophthalmology and visual sciences at Einstein. (Tuesday, August 18, 2009)

 

The New York Times features Dr. Jan Vijg, chairman, department of genetics, in an article exploring how resveratrol, found in red wine, can slow the aging process. (Wednesday, November 26, 2008) read more...

 

The Wall Street Journal interviews Dr. Nir Barzilai, director of Einstein's Institute for Aging, and Dr. Jan Vijg, professor and chair of genetics, in article entitled "Secrets of the Wellderly." (Friday, September 19, 2008) read more...

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